| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
person
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Ingredients
- .13 cups coconut flour 2 tbsp
- .33 cups daily chef almond butter 5 tbsp
- .08 cups sue bee white clover honey 1 tbsp
- .08 cups vanilla extract 1 tsp
- .02 cups nonfat instant dry milk 1 tsp
- .02 cups Nestle Toll House dark chocolate morsels 1 tsp
Ingredients
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Instructions
- Instructions For the Egg-Free Cookie Dough In a large mixing bowl, add your dry ingredients and mix well. If using a protein powder, add it here too. In a microwave safe bowl or stove top, melt your nut butter with your liquid sweetener of choice. Pour the wet mixture into the dry mixture until a crumbly texture remains. Add sprinkles/chocolate chips and mix well. Using a tablespoon, add milk of choice slowly until desired texture is achieved. Refrigerate until it firms up slightly and enjoy!
- via Healthy Edible Egg-Free Unicorn Cookie Dough @thebigmansworld
