| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
person
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Ingredients
- 1 cup frozen sweet potato roasted first in cubes with skin on then frozen overnight
- 1/4 cup shredded coconut
- 1/2 frozen banana
- 1/2 tbs coconut oil
- 1 tbs kirkland creamy almond butter
- 1 cup almond milk
- 1 tsp cinnamon
- 1 scoop vanilla protein
- granola (optional)
Ingredients
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Instructions
- *add sweet potatoes to blender *add shredded coconut *add frozen banana *add coconut oil *add almond butter *add almond milk *add cinnamon *add vanilla protein *Blend on high for 3 minutes *Pour in cup/bowl for smoothie bowl and serve *Top with optional granola, shredded coconut
Recipe Notes
•Per smoothie bowl: Calories 787; Fat 49g; Protein 42g; Carb 55g; Sodium 229mg; Sugar 14g
