| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
person
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Ingredients
- 1/3 cup Folgers Classic Roast Medium Ground/Classic Roast Instant Coffee
- 1/2 packet swiss miss hot cocoa mix milk chocolate
- 1/2 scoop body fortress super advanced isolate protein chocolate
- 1/2 scoop body fortress super advanced isolate protein vanilla creme
- 1 tbsp pb2
- 1 tbsp kirkland signature clover honey
- 1/2 tbsp Hershey's cocoa
- 1 tbsp coconut oil
- 1 tsp cinnamon
- 1/2 frozen banana optional
- 1-2 Medjool Dates optional
- handful great value marshmallows optional
- 1 tbsp Hershey's chocolate syrup optional
- 1 tbsp Nestle Toll House dark chocolate morsels optional
- 1 tbsp Nestle Toll House white chocolate morsels optional
- 1 tbsp shredded coconut optional
Ingredients
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Instructions
- *add coffee to blender *add protein *add hot cocoa mix *add pb2 *add honey *add hershey's cocoa *add coconut oil *add cinnamon *add remaining optional ingredients *Blend on high for 3 minutes *Pour in cup/bowl for smoothie bowl and serve *Top with optional marshmallows, chocolate syrup, morsels
Recipe Notes
- Per smoothie: Calories 409; Fat 17.0g (Sat 14g); Protein 32g; Carb 33g; Fiber 5g; Sodium 234mg; Sugar 22g
